Imagine that you are at a royal feast, where the delicious aroma rising from the kitchen is blowing your senses. This is not an ordinary food, but a special dal prepared for the Nawabs in which real pearls have been sprinkled. Yes, this is the same royal dish which has been maintaining this kitchen tradition for centuries. This recipe has such a confluence of Nawabi taste and culinary heritage that takes your taste buds to a new height. Come, let us know the interesting story of this unique dish.