While making tea, add crushed or grated ginger, know how it will taste best.

Drinking tea is included in the morning and evening routine of every Indian. The whole day goes well if the day starts with tasty tea. There are many people who are unable to make good tea even after many attempts. There are some tips for making delicious tea, following which you can prepare such tea for yourself which can remove your tiredness throughout the day. Ginger plays a big role in enhancing the taste of tea. There is also a way to add ginger to tea. Let us know whether ginger should be crushed or grated in tea. Apart from this, when should it be inserted…

It is better to add crushed ginger to make tea, because tea needs ginger juice. Grating ginger can make the tea bitter. By rubbing ginger, the taste and aroma become more intense, which spoils the taste of tea. By rubbing, the ginger fibers break down and it mixes well in the tea, which can unbalance the taste of the tea.

What is the right time to add ginger to tea?
You can put ginger in water and boil it for 2-3 minutes before adding tea leaves. Apart from this, you can also put ginger in water along with tea leaves and boil for 3-5 minutes. After this add milk and cover and cook.

There are disadvantages of drinking tea, but how can it be avoided?
If you drink too much tea it can harm you. Drinking excess tea affects both sleep and appetite. Drinking too much tea can cause digestive problems, if you drink tea with plenty of water then you can avoid the problems of gas and acidity. Drinking too much tea can also cause dental problems.

Tags: Food, Tips and Tricks