You will get many types of fast food at the famous Deepak Fast Food Corner in Kannauj. But people here like Dahi Gujiya very much. This new thing has been prepared by the shopkeeper by giving Dahi Bade the shape of Dahi Gujiya. People come from far and wide to eat this tasty curd gujiya. Along with taste, it is also beneficial for the stomach. It is prepared by giving shape to big Gujiya made of urad dal. It is made by mixing many spices including curd.
What is the specialty of Dahi Gujiya?
This curd is prepared from urad dal. First of all, the dal is soaked and ground in a machine. It is made into a paste and then rest powder is applied and left for half an hour. After this it is fried and taken out. After this it is soaked in curd water, due to which it does not spoil quickly. After this, curd is prepared, water is removed, sugar is added to the curd and curd gujiya is placed in the same curd. Many types of spices like Buknu, black salt, red chilli powder, chaat masala, coriander powder, sweet and sour chutney are also used in these. Raisins and cashews used while making these Dahi Gujiyas make it even more tasty.
what is the rate
As the evening approaches, people come from far away places to eat this Dahi Gujiya. If we talk about its rate, then this sweet curd gujiya is available for ₹ 30 per plate.
Read this also – You get a full meal here for just Rs 10, you will get sweets along with bread and vegetables, it will be fun!
What did the shopkeeper say?
Shopkeeper Deepak says that he has been running a fast food shop here for about 8 years. People come to his place from far and wide to eat Dahi Gujiya. Their curd has the best taste in their Dahi Gujiya. He also uses some dry fruits in Gujiya. This gives it a different taste, this Dahi Gujiya is made from urad dal. Although it is beneficial, but if someone has any stomach related problem then he should eat it carefully.
FIRST PUBLISHED : December 16, 2024, 3:15 PM IST
