Baliya: Generally, you must have eaten many coarse grains in UP and Bihar. Apart from this, you might have also enjoyed the taste of many sweets made from milk, but today we will feed you Bhuja sweets available in UP and Bihar. Yes! We are talking about the famous Tilva of Ballia, which is made by re-roasting Chiuda prepared from paddy.
To make it, not sugar but jaggery is used. Because, we all know that consuming jaggery during winter is very beneficial. Many items are made from jaggery, but this sweet is made by mixing Bhujna and jaggery. It is very tasty in some ways. It is also called the king of winter. It is known by many names like Chivda, Chiuda and Chuda.
The shopkeeper told about the sweets
Shopkeeper Sanjay Kumar Gupta says that ‘he makes this sweet in every winter season for about 35 years. These sweets are very tasty. Not only this, after eating it once anyone becomes crazy about its taste. Its biggest feature is that after making it, there is no fear of it getting spoiled soon. Its demand is there in every corner of Ballia including Gujarat, Mumbai, Assam and Delhi. This sweet becomes famous during Makar Sankranti i.e. Khichdi festival.
Know how this wonderful sweet is made
It does not take much time to make this sweet. Even the expenses are very less. It is known by many names like Chivda, Chiuda and Chura at different places. Chiuda is bought and roasted in hot sand or salt in Gosar. After this, water is added to the jaggery and it is cooked for a long time on low flame in the pan. After that a special aroma starts coming. After this, part of this jaggery is put in chiuda and black sesame seeds are added on top. Now it is made round by hand. It is very delicious to eat. This sweet is available for Rs 100 per kg.
This is the correct address
Sanjay’s shop is located near the goods warehouse intersection, about one and a half kilometers away from the railway station of Ballia district on NH-31 Ballia-Bairia main road. Where you can enjoy the taste of this desi sweet Tilva.
Tags: Ballia news, Food 18, Not news, Local18, UP news
FIRST PUBLISHED : December 17, 2024, 08:05 IST
