Carrot Cream: Carrot Halwa is a very famous sweet dish in North India. It is eaten a lot during cold weather. It is considered important to include it in the food after eating in winter. This dish is given a special place even in winter weddings. To make this delicious dish, carrots are cooked well with milk, sugar and dry fruits. People who are not able to make it at home prefer to buy ready-made halwa, which is more sweet. It does not taste as good as home-made halwa. If you too are not able to make halwa at home then this news is for you. Let us tell you today which 5 methods you can follow to make carrot halwa at home….
Here are 5 easy tips to make carrot halwa:
The secret to making delicious carrot halwa starts with choosing the right carrots. Choose bright red carrots. They have the most taste. Stay away from thick carrots and choose long, thin varieties. Freshness is very important, so choose carrots with bright green leaves on top.
Wash the carrots thoroughly before grating them. Peel them and dry them with a towel. Now, hold the coarse side of your grater for the perfect texture. Do not use a thin part, as it may cause your halwa to become very soggy.
Add cream to it to taste. Using full cream milk for carrot halwa is a game changer. It enhances the taste, making your sweets creamy and delicious. For more flavour, add a bowl of cream before mixing it in milk. This is a delicious twist that will give amazing taste to your halwa.
Maintain the correct level of your sugar. If you are adding mawa to halwa, keep an eye on the sugar level. Both mawa and carrots have natural sweetness, so reduce the use of sugar. Adding too much sugar will make your halwa too sweet and the other flavors will also get hidden.
Don’t skimp on ghee. To make carrot halwa, it is important to use sufficient amount of ghee. Cook the halwa slowly until its color changes from bright orange to dark orange.
Tags: Famous Recipes, Food, Food Recipe
FIRST PUBLISHED : November 11, 2024, 12:06 IST
