Mooli Paratha Recipe: If you like to eat radish paratha in winter, then make it quickly in 2 ways, it will not tear while rolling.

Mooli Paratha Recipe: During the winter season, people prepare and eat different types of parathas. In this, you would be eating Aloo Paratha often, but you would be eating Peas Paratha, Methi Paratha, Cabbage Paratha a lot. Radish is also available in abundance in this season and people also like to eat radish paratha. However, some people like to eat Mooli Paratha but find it quite a hassle to make. Cut the radish, grate it and then squeeze out all the water from it. All these processes take a lot of time. Many times radish paratha becomes sticky or tears while rolling. If you also want to make Mooli Paratha (Mooli Paratha Recipe), then despite doing all these processes, you will be able to make tasty and very easy Mooli Paratha.

Ingredients to make Mooli Paratha
Radish – 2-3 grated
Ginger – 1 inch finely chopped
Flour- 3-4 cups
Roasted cumin powder – 1 tsp
salt-as per taste
Green coriander leaves – one tablespoon chopped
Red chilli powder- 1 tsp
Green chillies – 2-3 chopped
Oil or ghee- as per requirement
Ajwain – 1/4 teaspoon

Method of making radish paratha
First of all, wash the radish thoroughly and grate it. Now squeeze it well so that all the water comes out from the radish. Wash coriander leaves, green chillies and ginger with water and chop finely. If you want, you can also chop an onion and add it. Add a little oil to the dough and knead it. Do not make the dough too wet. Add green chillies, coriander leaves, ginger, roasted cumin powder, carom seeds, red chilli powder, salt to the grated radish and mix well. Stuffing ingredients are ready. Now roll a big roti. Spread the radish mixture in it and roll out the second roti and stick it on top. Place it on a pan, apply oil and cook it. If you want, you can also mix radish mixture with flour and knead it and make paratha.

You can also prepare it by squeezing out water from radish and roasting it lightly, so that the water dries completely. For this, add oil in the pan. Add onion, chilli and ginger in it. Fry for a minute and then add radish in it. Fry it well on high flame. Now add red chilli powder, roasted cumin powder, carom seeds and coriander leaves. Cook well. Now turn off the flame and let this mixture cool. Make medium sized balls of the kneaded dough. Stuff the radish mixture in it and roll it into a round shape. Roll slowly so that it does not break. Now place the pan on the gas and heat it. Put the paratha on the pan and apply oil or ghee on both the sides and cook it well. Hot radish parathas are ready. Enjoy eating it with any green chutney, tomato sauce, pickle or curd.

It takes hours to cut and wash vegetables, clean them quickly with these 4 easy tricks, insects stuck on the leaves and soil will come out within minutes.

Tags: Eat healthy, Food, Food Recipe