Winters special pickle recipe: Winter means the season of eating and drinking. Yes, if you go to the vegetable market in this season, you will see different types of vegetables. In such a situation, if you are fond of pickles, then by mixing many types of vegetables available in this season including radish and carrot, you can make delicious and healthy pickles in minutes and keep it at home and serve it with all types of dishes. In this cold season, the taste of pickle made from carrots and radish not only doubles the pleasure of eating, but it is also beneficial for health. You can serve it with parathas, puris or even rice. Let us know the easy recipe of making carrot-radish pickle.
Method of making carrot-radish pickle-
Material–
Mustard-1 spoon
Yellow mustard-1 spoon
Cumin – 1 teaspoon
Fenugreek seeds – 1/4 teaspoon
Whole black pepper -15-16
Coriander – 1 teaspoon
Fennel – 1 spoon
Celery – 1/4 teaspoon
Kashmiri red chilli powder – 1 teaspoon
turmeric powder half teaspoon
nigella seeds half spoon
Asafoetida – 1/4 tsp
Carrot – 2 medium
Radish- 1 big
Ginger- 1 piece
Green chilli – 200 grams
Vinegar- 1 tablespoon
Salt- as per taste
