Jaggary poha recipe:If you are fond of eating sweets and want to feel warm and get energy by eating something in the cold morning, then you should try jaggery poha. The best thing is that it is ready in 10 minutes. If you want a quick dessert to cure those cravings, you need to try this recipe. This fusion Maharashtrian recipe will be loved by children and adults alike. Anyway, jaggery is a good option for health in winter. Actually, its nature is hot. In such a situation, it is very beneficial in the winter season. You can enjoy yourself and your family by making many types of recipes from it. Let us know how to prepare it.
Benefits of Jaggery Poha
Jaggery poha is a good option for breakfast. Carbohydrate present in Poha gives energy to the body. Whereas jaggery, rich in antioxidant properties, increases the body’s immunity. Apart from this, jaggery also contains iron, which removes anemia in the body and calcium strengthens the bones. Besides this, Poha is light and easily digested.
Ingredients for Jaggery Poha
2 bowls of poha
1 bowl powdered jaggery
1 bowl grated coconut
Dry Fruits (Almonds, Raisins, Cashews,)
1 teaspoon ghee – for roasting dry fruits
Salt – as per taste
Make jaggery poha like this
First of all, take poha in a vessel and wash it with water.
On the other hand, put powdered jaggery in a bowl, add two bowls of water to it, put it on the gas and heat it lightly.
After it becomes hot, mix a bowl of grated coconut in it.
Finally add soaked poha and salt as per taste and mix well.
If you want, you can also garnish with roasted dry fruits by cutting them into small pieces.
Your wonderful jaggery poha is ready.
Keep these things in mind while making jaggery poha
You can also eat this poha by adding milk to it.
This will be healthy and light for breakfast during winter days.
You can also skip dry fruits in jaggery poha.
You can cool this poha and try mixing it on top.
FIRST PUBLISHED : November 28, 2024, 4:23 pm IST
