Chhattisgarh Famous Snacks Fara: Now people everywhere have started liking Chhattisgarh’s famous dish Fara. Be it morning breakfast or evening snack, you can eat it comfortably. Apart from being amazing in taste, it is also a nutritious dish. Its delicious taste is liked by both children and adults. It is prepared in a special way by adding rice flour, urad dal, ginger, coriander, green chillies and many other items.
How is Fara made?
Generally, most people make fara using rice flour. But today we are going to tell you about the Fara. This fara is made by mixing both urad dal and rice flour. It takes a lot of time to make it. First of all, urad dal is soaked in water at night. And then in the morning the husk of the pulses is removed and the pulses are washed. Grinding is done. After grinding, the rice flour is kneaded, shaped and filled with pulses. And then it is prepared by keeping it on steam of hot water. The dal stuffed with rice flour is prepared by mixing asafoetida, coriander powder, lacha ginger, coriander, salt and many other spices.
Feels good after getting ready
After the Fara is ready, you can eat it like this also. But when sprinkles are added to it, its taste becomes even more double. Uttam Pandey, who sells Fara in Bahraich district, after cutting Fara into several pieces with a knife, sprinkles desi ghee with cumin seeds. It is prepared by adding some spices, green chillies and green coriander and frying it with desi ghee.
Price is 50 rupees plate
After this it tastes very tasty to eat. The special thing is that it is served in a special type of porridge. At the same time, if we talk about the price, then the price of this fara prepared with desi ghee is given at ₹ 100 per plate. Eating one plate will fill your stomach easily. Whereas, if we talk about normal oil, its price is only ₹ 50. If you also want to taste Fara, then you will have to come to Jyoti Fast Food Corner near Pani Tanki intersection of Bahraich city.
FIRST PUBLISHED : November 29, 2024, 3:43 PM IST
