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Whether it’s indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a memorable dining experience, combining comfort with creativity
New Menus Pan India To Try Before The Year Ends
Across India, the dining scene is embracing fresh and exciting menus that bring together global flavors with local influences. From European classics with modern twists to vibrant Middle Eastern-inspired dishes, these new menus reflect a growing trend of culinary innovation. With options for vegan, gluten-free, and plant-based diets, many of these offerings cater to diverse preferences while maintaining a focus on high-quality ingredients and sustainability. Whether it’s indulgent pastas, grilled delicacies, or unique dessert creations, these revamped menus promise to deliver a memorable dining experience, combining comfort with creativity.
Sly Granny, Khan Market: A Whimsical Dining Escape
Nestled in the heart of Khan Market, Sly Granny offers a whimsical and indulgent dining experience that transports you to a quirky, jet-setting grandmother’s home. The restaurant’s eclectic décor exudes charm, combining sophistication with playful mischief. The globally-inspired menu reflects Granny’s adventurous spirit, featuring European classics with bold local twists.
Highlights include poached peaches and brie, artisanal tapas, hand-rolled pizzas, and soulful European-inspired mains. Each dish is designed for communal dining, perfect for sharing with friends or family.
Karan, the Brand Engagement Manager and Beverage Head at Azure Hospitality, brings over 16 years of expertise to the restaurant. Known for his work at venues like Blue Frog, Jamun, and PCO, Karan infuses Sly Granny’s bar with inventive, “mood cocktails” that deliver more than just a drink—they offer a sensory experience. Signature drinks like the “Wildcat of Bombay” (a tequila-based cocktail with vibrant spices) evoke Granny’s adventurous side, blending Indian flavors with a daring twist.
Location: 4, Khan Market, Rabindra Nagar, New Delhi
Contact: 095999 65603
Timings: Mon-Sun, 8:30 AM–11:30 AM & 12 PM–11:30 PM
Mamagoto: A Vibrant Thai Culinary Journey
Experience the essence of Thailand at Mamagoto, where the spirit of Bangkok’s street food culture comes alive through a limited-edition Thai menu. Curated by Chef Siddharth, Mamagoto’s Brand Chef, the menu showcases his two decades of expertise in Pan-Asian cuisine, honed through his collaborations with chefs across Thailand, China, and Indonesia.
From the aromatic Kiao Naam (clear wonton soup) to the tangy Yam Koong Takrai Sord (prawns and grapefruit salad), each dish is a vibrant celebration of Thai flavors. Other must-try dishes include the Gai Hoa Bai Toey (pandan chicken) and Kaeng Koong Supparod (prawn curry with pineapple).
Mamagoto prides itself on sustainability, offering plant-based and locally sourced options while minimizing waste. For those with dietary needs, customization is available. The restaurant’s commitment to authenticity and wellness ensures that each dish is as healthy as it is delicious.
Locations: Khan Market, DLF Promenade Vasant Kunj, Select City Walk Saket (Delhi), DLF Cyberhub, Ambience Mall, M3M IFC (Gurgaon), DLF Mall of India (Noida)
Somewhere Nowhere: A Speakeasy Cocktail Adventure
Hidden within a vinyl and cigar shop in GK-2, Somewhere Nowhere is a speakeasy cocktail bar that invites you to escape into a world of curated cocktails, vinyl music, and premium cigars. Inspired by Japanese sand art, the bar blends timeless elegance with contemporary innovation.
At the heart of the experience is an omakase cocktail journey—where guests leave it to the bartender to craft personalized drinks based on their preferences. The cocktail menu is a masterpiece, offering drinks like the spirit-forward Mixed & Fixed and the refreshing Vinyl Drift, along with inventive options like the “Weird Sushi” and the spicy Japanese Cadillac.
For those seeking non-alcoholic indulgence, Somewhere Nowhere offers a range of guilt-free, zero-alcohol options, such as the Sober Espresso Martini and the refreshing Sober Paloma.
The izakaya-style food menu features delights like Salted Cabbage Salad, Gochujang Corn Ribs, Wasabi Tofu, and Yakitori grilled to perfection. It’s a culinary adventure that combines Japanese traditions with a contemporary twist.
Reservations: +91 93100 65579
Ophelia: Turkish Culinary Elegance
Ophelia at The Ashok Hotel invites you to experience the bold flavors of Turkey through its new Turkish-inspired menu. Curated by Head Chef Pawan in collaboration with renowned Turkish chef Mehmet Emin Yalçın, the menu offers a luxurious fusion of tradition and innovation. Signature dishes like Lamb Nazik Kebab, Turkish Potato Mezze Platter, and Turkish Garlic Roast Chicken showcase the depth of Turkish cuisine.
Complementing these dishes are cocktails crafted by Head Mixologist Avesh Negi, designed to elevate the flavors of the menu. Signature drinks like Masai Mara and Dessert Daze perfectly pair with each course, enhancing the dining experience.
Ophelia’s opulent ambiance, with its Turkish-inspired decor and inviting outdoor seating, sets the stage for a memorable dining experience. Whether you’re here for a casual meal or a celebratory evening, Ophelia guarantees a luxurious and immersive experience.
Location: The Ashok Hotel, Chanakyapuri, New Delhi, Delhi 110021
Timings: 12:30 PM to 1 AM
Aangan Reloaded, Hyatt Regency Delhi: Rediscover Indian Flavors
Aangan Reloaded, now reopened at Hyatt Regency Delhi, offers a gastronomic adventure that celebrates North India’s rich culinary traditions. With Chef Anil Khurana at the helm, the menu features classic Indian dishes with a modern twist. Signature dishes like the Dahi aur Anjeer ke Kebab (hung yogurt with figs) and the Gosht Nihari (slow-cooked lamb in mustard oil) reflect the depth and diversity of Indian flavors.
The cozy ambiance, complemented by the aroma of grilled delicacies, provides the perfect setting for a memorable meal. Whether you’re savoring vegetarian delights like the Gucchi Methi Malai Mutter (green peas and black morels) or indulging in a decadent dessert like the Kesari Phirni (saffron rice pudding), Aangan Reloaded promises a feast for the senses.
Timings: 7:00 PM – 11:00 PM (Tuesdays closed)
La Piazza, Hyatt Regency Delhi: The Cheese Wheel Pasta Extravaganza
La Piazza at Hyatt Regency Delhi invites guests to indulge in the quintessential Italian experience with their Cheese Wheel Pasta. Available from November 13 to 30, 2024, this one-of-a-kind dish features pasta swirled in a massive wheel of parmesan, creating a creamy, flavorful indulgence like no other. Led by Chef Fabrizio, this spectacle offers not just a meal, but an immersive dining experience.
For pasta lovers, this is an unforgettable chance to witness the magic of Italy’s iconic cheese wheel pasta right in the heart of New Delhi. Don’t miss out on this limited-time culinary adventure!
Timings:
Lunch: 12:00 PM – 3:00 PM
Dinner: 7:00 PM – 11:00 PM
L&S Bistro at InterContinental Marine Drive Unveils its Revamped Menu
L&S Bistro, the vibrant all-day dining destination at InterContinental Marine Drive, is excited to unveil its eagerly anticipated new menu. Nestled in the heart of the hotel, the bistro offers a chic, stylish ambiance with bright indoor seating and a picturesque alfresco terrace that overlooks the stunning Arabian Sea.
The revamped menu features an expertly curated selection of global flavors, ranging from classic European fare to bold Middle Eastern-inspired creations. Each dish is crafted with precision, offering something for everyone, including vegan and gluten-free options. Reflecting L&S Bistro’s philosophy of “fun dining,” the menu marries luxury with a relaxed, inviting atmosphere, ensuring a truly memorable culinary journey.
Menu Highlights
Charcoal & Arugula Agnolotti: A delicate pasta creation exuding sophistication.
Cold Charcuterie Platter: A selection of fine meats and artisanal accompaniments.
L&S Cheese Platter: A decadent mix of premium cheeses, perfect for starting any meal.
Calzone & Pide Selection: Try the Ricotta & Spinach Calzone, Tandoori Chicken Calzone, or Five-Spiced Lamb Pide for bold, innovative flavors.
Seafood Specialties: Indulge in Pan-Fried Fillet of Sea Bass, Creamy Butter Garlic Prawns, or the lighter Poached Arabian Sea Bass.
Plant-Based Dish: The Asian Tofu Steak, a delightful blend of flavor and nutrition.
Sweet Endings: Treat yourself to Hazelnut Mandarin Brownie, Tiramisu Cup, or Pecan Pie.
When: Available from November 20 onwards
Where: L&S Bistro, Level 1, InterContinental Marine Drive, 135 Marine Drive, Churchgate, Mumbai
Nksha’s Distinguished Winter Hi-Tea Experience
This winter, South Mumbai’s beloved fine-dining venue, Nksha, presents an opulent high-tea experience like no other. A masterful blend of tradition and innovation, Nksha’s hi-tea menu offers a spectacular journey through rich flavors, perfect for any afternoon gathering.
Menu Highlights
Savory Delights: Paneer Kathi Rolls, Avocado Sev Puri, Jodhpuri Michi Vada, Punjabi Mini Samosas, and more.
Premium Beverages: Dalgona Coffee, Masala Chai, and Masala Shikanji to refresh your palate.
Sweet Temptations: Motichoor Ladoo, Malai Chaap, and other indulgent creations to round off your meal.
Nksha’s hi-tea is a visual and gastronomic masterpiece, with each dish meticulously crafted to tantalize the senses.
When: Daily from 4:30 PM to 6:30 PM
Where: 1A/1B Rehmat Manzil, Veer Nariman Road, Churchgate, Mumbai
Kebab Korner Presents the ‘Banaras Menu’: A Culinary Journey to Varanasi
Kebab Korner at InterContinental Marine Drive introduces a limited-edition ‘Banaras Menu: Flavours from the Lanes of Varanasi,’ celebrating the vibrant and iconic dishes of this culturally rich city. Exclusively available for dinner, this menu transports diners to the heart of Varanasi, combining traditional flavors with modern culinary finesse.
Menu Highlights
Appetizers: Aloo Tikki Chaat, Teekhi Tamatar ki Chaat – the essence of Varanasi’s street food culture.
Main Courses: Dum Aloo Banarasi, Lahsooni Matka Mutton, and Matar ka Nimona – slow-cooked to perfection.
Vegetarian Specialties: Matar Paneer, Matar ka Nimona.
Desserts: Imarti with Rabdi, Kala Jamun, and Parwal ki Mithai for a sweet finish.
Live ghazal performances complement the immersive experience, making it the perfect evening for food lovers seeking authenticity and tradition.
When: 7:00 PM onwards, until December 2024
Where: Kebab Korner, InterContinental Marine Drive
Cosy Box’s Winter Sunday Brunches: A Hearty Feast
Get ready to indulge in Cosy Box’s warming Sunday Brunches this winter. With a unique blend of European, Asian, and Turkish cuisines, Cosy Box presents a truly special brunch experience.
Menu Highlights
Live Culinary Stations: Enjoy dishes made to order, such as black pizza, Robata Yaki Grill, handmade pasta (Garganelli & Tagliatelle), and eggs cooked to your style at the egg station.
Freshly Prepared Delights: Indulge in an exquisite selection of cheeses, charcuterie, canapés, and sushi.
Decadent Desserts: An array of indulgent sweets and freshly baked breakfast breads.
Unlike traditional buffets, Cosy Box serves freshly prepared dishes made to order, ensuring each bite is bursting with flavor. Vegan, gluten-free, dairy-free, and lactose-free options are also available.
When: Every Sunday, from 12:00 PM to 4:00 PM
Where: Cosy Box, Delhi
