This halwa is very amazing, it is prepared using a 100 year old method, people are crazy about its crispy taste, it is in demand even in America and England.

Anju/Prajapati/Rampur: On hearing the name of Rampur, the royal dishes here come to mind. Habshi Halwa has a unique identity among the sweets associated with the Nawabi period. Now this halwa is being offered with a crunchy twist, in which the crunchy taste of dry fruits makes it more special. Because of frying the dry fruits first, it is being called ‘Crunchy Habshi Halwa’. This halwa is becoming the first choice of people especially in winter.

Milk, semolina, ghee and herbs are used in this halwa made using a 100 year old traditional method. Also, roasted almonds enhance its taste and aroma. It takes about 1.5 hours to prepare 15 kg halwa every time.

This halwa is available at Hakim ji’s shop at Idgah intersection in Rampur and is famous far and wide for its quality. Now this halwa is not limited to Rampur only, but it is in demand in England, America, Oman, Saudi Arabia, Mumbai, Lucknow, Aligarh and Pune.

This halwa, available for Rs 500 per kg, is known for its hard and crispy texture. The unique aroma of dry fruits and its excellent taste make it special among people of all ages.
If you want to taste something new and delicious in winter, then definitely try this crunchy Habshi Halwa from Rampur. It gives a modern twist with traditional taste.

Tags: Food, Food 18, Not news, Local18