Barley is cultivated extensively in the hilly areas of Uttarakhand, and its bread is very tasty to eat. Generally people eat wheat rotis, but in winter, apart from wheat, eating barley rotis is also very beneficial. Eating barley bread not only keeps the digestive system strong but its consumption also provides relief from many diseases. While talking exclusively to Local 18, Ayurvedic Dr. Aizal Patel tells that barley bread has high amount of fiber, which improves digestion and also removes the problem of constipation. It has less calories and more fiber, due to which the stomach remains full for a long time.