Easy way to make curd: Eating curd is very healthy for health. This provides the body with plenty of calcium. This dairy product made from milk is probiotic. Probiotics means living microorganisms that increase the growth of good bacteria in the digestive system. This also strengthens the immune system. Consuming curd not only strengthens bones but also keeps gut health healthy. Some people like to prepare curd at home. However, curd does not freeze properly during winter season. If you are not able to set thick, curdled curd then you MasterChef Pankaj Bhadauria Try this simple trick to set curd.
How to make perfect curd in winter
Chef Pankaj Bhadauria has shared a post on her Instagram account, in which she is telling how to prepare curd in winter. Whenever you freeze curd, it remains milky. If the thickener is not able to settle then try this simple hack of the chef. You will need a steel or ceramic bowl to set the curd.
First of all heat the milk. Now heat it a little. Now add one spoon of thick curd in it. Now mix it lightly. Do not make the mistake of keeping it outside in the kitchen or in the fridge. Due to this, curd does not freeze well in cold.
