Make Mumbai’s famous Cutting Tea at home, many people have become crazy about it, know the recipe here

In India, people’s day cannot start without tea. Whenever every Indian feels low or has a cold, he definitely sips tea. Today we will talk about the famous “Cutting Tea” of Mumbai which is quite popular. Mumbai’s “Cutting Tea” is not just a cup of tea, but it is also an integral part of the hectic life there. Cutting tea means half a cup of tea. Here this famous tea is spicy and full of energy. This tea can be found at every stall in Mumbai. Even if you have not been to Mumbai till date or are unable to go, you can still make it at your home. Let us tell you its recipe today…

This tea is served in special glasses instead of ceramic utensils. It is made by adding milk to black tea, cardamom powder, grated ginger and sugar. Cutting tea comes in a single order that you can share with friends. This is sometimes called a ‘one-by-two’ order. Cutting tea has a distinct aroma of spices.

Material
Tea powder – 2 teaspoons
assam tea
Sugar-2 tbsp
Full cream milk-¾
Water-2 cups
Cardamom-3
Ginger (grated)

How to make tea?
Pour one cup of water in a pan.
Grind three cardamom seeds and mix them in water.
Grate one inch of ginger and put it in water in a saucepan.
Add 2 spoons of tea powder or add as per your taste.
Add sugar in it and boil on medium flame for 5 minutes.
If you want it stronger then boil more.
Now add ¾ cup milk in it and boil it again for 2 minutes and keep stirring continuously.
Now filter the tea, leave the remaining tea in the filter and pour it into small glasses.