Kolkata Style Bhorta: As soon as the name of Kolkata city comes, the picture of many delicious and good street foods starts appearing. In today’s recipe we will learn to make Kolkata style Bhorta. The taste of the traditional Bharta here is spicy and spicy. If you want to make it without brinjal, you can use whole red chilli, onion and garlic. This recipe is made using mustard oil, which gives it a unique taste. Let us know how to make it…
You will need these things to make Bharta
4-5 whole red chillies
1 large onion (chopped)
6-8 garlic cloves
boiled potatoes
2 teaspoons mustard oil
salt as per taste
Where to start to make Bharta?
– First of all boil the potatoes.
– After this, heat mustard oil in a pan.
– Add whole red chilli and garlic cloves in it.
– Fry on low flame until the chillies turn slightly black and the garlic turns golden brown.
– Add chopped onions to the same oil and fry until it turns light brown.
– Let the roasted chillies, garlic and onions cool.
Then except onion, grind chilli and garlic coarsely in a mortar or mixer.
– Now peel the boiled potatoes and take them out in a vessel to cool.
– Mash it well and add onion, chilli and garlic to it and mix.
– To maintain the raw taste of mustard oil in Bharta, you can add some raw mustard oil at the end.
– You can increase or decrease the spiciness as per your taste.
Also read: Reheating rice can be poisonous! This part of the body is dangerous, know the method of consumption
