If you want to make restaurant style tasty soup at home, then keep these things in mind

Tips for Making Soup: The winter season has started. In such a situation, people have made a lot of changes in their eating habits. In this season, people eat more hot things, so that their body remains warm from inside. People like to make and drink soup to keep the body warm. During winter season, soup not only helps in keeping the body warm but is also beneficial for health. Soup tastes different in cold weather.

Soups made from vegetables and pulses are rich in vitamins, proteins and fiber. Soup also compensates for the dehydration that occurs in the body due to drinking less water in winter, but many times restaurant style soup cannot be made at home. In such a situation, we are going to tell you how to make restaurant style soup at home. By keeping some things in mind, you can make delicious soup at home.

Vegetables should be fresh

If you are going to make soup, then keep in mind that the vegetables used in it should be fresh. If the vegetables are not fresh then the taste of the soup will spoil. Therefore always use fresh vegetables only.

spices should be right

Take special care of the spices you add to make soup. To make this, use basil, celery, parsley, thyme, and black pepper properly. Use ginger-garlic paste to enhance taste. If you don’t eat garlic, skip it.

consistency should be correct

To thicken the soup, add cornflour water and blended vegetables to make the soup as thick as a restaurant. Keep in mind that the soup should neither be too thick nor thin. It is important to maintain its correct consistency.

cook on low flame

Cooking the soup slowly on low flame allows the flavors to develop well. If you cook it on high flame, it will get cooked but it will not taste the spices. Taste occasionally to ensure balanced taste.

Use cream and butter correctly

To make Tomato Mix Veg Soup creamy, add some cream or butter. Cream adds richness and restaurant-like texture to the soup.

Garnish

Always garnish the soup before serving it. For this, use fresh cream, green coriander or parsley leaves, fried bread, or cheese. This makes the soup presentable. By keeping these small things in mind, you can prepare restaurant-like soup at home in taste and look.

Tags: Food, Lifestyle