Daughter-in-law is doing wonders by learning recipes from mother-in-law, making many types of pickles, getting bumper demand.

DehradunWhen it comes to mother-in-law and daughter-in-law relationship, people think of fights and sourness in the relationship, but Chitra, a resident of Dehradun, the capital of Uttarakhand, and her mother-in-law have a very loving relationship. Chitra learned many skills from her mother-in-law. His mother-in-law used to live in Paltan Bazaar, Dehradun, who used to make delicious pickles and feed them to people. He learned the formula of this pickle.

While giving information to Local 18, Dehradun resident Chitra Gupta said that her mother-in-law loved her like a mother and used to teach her all the tasks like a daughter. Whenever she herself made pickles, she used to tell them how to make them and how much spices to use and how. Even after his death, she did not want to let the flavor of his formula end. She used to make pickles for the family. He thought why not spread the taste of his mother’s pickles to the people. She started the enterprise in the name of ‘Amma’. She definitely makes pickle of lemon, chilli, amla and garlic. Apart from this, she makes and sells 5 types of mango pickles.
Chitra Gupta’s son Yash Gupta told that after completing his studies, he thought that instead of doing a job, it would be better to deliver the pickles made from his grandmother’s and his mother’s formula to the people. He himself is doing mushroom farming work. Apart from this, he is also helping his mother in this work. Yash tells that his grandmother’s name was Lajwanti, whom the people of Paltan Bazaar used to call aunty. People liked aunty’s pickles very much. This is the reason why even today their pickles are in great demand. He told that he used to call all grandmothers as Amma and that is why he started his business with this name.

Mango launji is best in winter

Yash told that his mother makes many types of pickles, but her special one is Mango Pickles. He told that he prepares many varieties of pickles including dry mango pickle, oil mango pickle, mango lachha pickle and mango launji. Mango Lachha Pickle is for those children who want to eat jam with paratha or bread for breakfast, it is in this form. The second one is Mango Launji, which is a pickle made with mango and jaggery. Diabetic people can also eat this and it is very good in winter. This is most liked. You can buy it for 200 grams at Rs 350. If you also want to taste the wonderful taste of these pickles, then you can contact on 72528 66262.

Tags: Not news, Local18