It was a happening December for Parineeti Chopta. How do we know? Well, the actress has revealed it herself through her latest Instagram entry. From juggling work schedules to making time for her husband Raghav Chadha, Parineeti shared it all. Stealing the spotlight was one particular picture: a table filled with home-cooked food. Of course, nothing beats the magic of home foodespecially when you are away from home. Parineeti understands the sentiment all too well. Her homemade meal comprised a bowl of steamed rice, dal tadka topped with spinach and what appeared to be bhindi fry. In a separate tray, there were sliced onions and green chillies. Don’t know about you but we are drooling for real! Parineeti’s side note read, “December you really Decembered! Shot my film in Goa, Pune and Bombay. Delhi winter for 2 days. Fell ill on set, but did night shifts. Sri Lanka with my team. Some soul healing with R. Spicy home food on days off and around 20 flights! And I’d do it all over again.”
Also Read: Bhumi Pednekar’s “Decembering” Diaries Are A Food Lover’s Dream
Parineeti Chopra never shies away from expressing her love for a hearty platter. On another page of her culinary diaries, the actress uploaded a photo featuring what looked like cheesy toast garnished with fresh cilantro. Parineeti showcased her love for spices here too. There was a bowl filled with vinegar-soaked red chillies. We have to admit: she is a true Punjabi at heart. “Chillies with a side of food. Punjabi girl,” captioned Parineeti. Click here to read the full story.
Previously, Parineeti Chopra was seen relishing raw mangoes sprinkled with masala. Sharing the food update on her Instagram Stories, she wrote, “Pro tip: Eat kacchi keri with salt and red chilli powder to find instant happiness. Add nimbu (lemon juice) for extra happiness. Repeat dish for unlimited happiness.” Now, we know how to eat mangoes the right way! Read on to know the full story.
Parineeti’s gastronomical adventures are a sheer delight.
